ANTI-CORROSIVE AND MADE TO LAST: Les Essentials kitchen set knives are made from sustainably harvested wood, painted or stained in a spectrum of colors for some added pop in your lineup, combined with Sandvik Steel 12C27.
MICRO-SERRATED PARING KNIFE: Perfect for tomatoes, kiwi's and other thick-skinned fruits and vegetables. Serrated paring knives are very versatile and will come in handy to prep your meals – Can also be used as everyday steak knives.
PARING KNIFE: A must-have in your kitchen, a good paring knife is an essential tool for any chef. Use it to peel garlic, prune garnishes, mince small herbs, or trim fat from large cuts of meat, a paring knife is truly a do-it-all knife.
STATIONARY PEELER: Preferred by many professional chefs, the stationary peeler is exceptionally good at peeling longer vegetables and removing just the right amount of rind in order to preserve the maximum amount of wanted fruit or vegetables.
CURVED 3" VEGGIE KNIFE: Bird’s beak shaped blade makes decorative cuts with ease, giving the user full control and removes unwanted material with ease. Easy to sharpen and maintain, high carbon stainless steel, what’s not to love?
Essential Knife Sets by Opinel are practical, useful tools fit for a wide range of tasks – from prep work to dressing up your table for a dinner party and everything in between.
We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge. The handles are beech, the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes
